Appearance: Smooth, velvety caps ranging from dark brown to black with sturdy, elongated stems.
Flavor Profile: Robust, woodsy.
Growth Conditions:
Substrate: Hardwood sawdust, supplemented with nutrients such as bran.
Humidity: 85–95%.
Fresh Air Exchange (FAE): Moderate; requires 2–3 air exchanges per day.
Temperature:
– Colonization: 75–80°F
– Fruiting: 55–65°F
Yield:
5 lb substrate block: 2–3 lbs total.
Flushes: 3–4
Per Flush: 1–1.5 lbs for the first flush; consistent yield in subsequent flushes.
Popularity: Valued for its deep flavor and velvety texture.
Uses: Culinary (ideal for stews, risottos, and as a meat substitute).
Notes: Grows well in cooler conditions; known for its striking, velvety appearance that adds visual appeal to dishes.