Wine Cap (Stropharia rugosoannulata)

Appearance: Large, robust with reddish-brown caps and thick white stems.

Flavor Profile: Earthy, slightly nutty.

Growth Conditions:
Substrate: Straw, wood chips, and compost mix.
Humidity: 80–90%.
Fresh Air Exchange (FAE): Moderate; requires 2–3 air exchanges per day.
Temperature:
– Colonization: 65–75°F
– Fruiting: 55–65°F

Yield:
5 lb substrate block: 4–6 lbs total.
Flushes: 2–3
Per Flush: 2 lbs for the first flush; subsequent flushes may diminish.

Popularity: Known for its ability to grow in a variety of substrates and outdoor garden settings.

Uses: Culinary (great in stews, sautéed dishes).

Notes: Also known as King Stropharia; highly regarded in permaculture for its soil-enhancing properties.

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