White Button Mushroom

 Scientific Name: Agaricus bisporus

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 Appearance: Smooth, white caps with short, sturdy stems; small to medium size.

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 Flavor Profile: Mild and versatile; classic mushroom taste.

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 Growth Conditions:

• Substrate: Prefers composted manure or Coco Coir supplemented with organic materials.

• Temperature:

• Colonization: 75–80°F

• Fruiting: 60–65°F.

• Humidity: 80–90%.

• Fresh Air Exchange (FAE): Moderate; requires 2–3 air exchanges per day.

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 Yield:

• 5 lb substrate block: 1.5–2 lbs total.

• Flushes: 2–3

• Per Flush: 0.8–1 lb for the first flush; subsequent flushes taper off.

• 10 lbs substrate in monotub: 3–5 lbs total.

• Flushes: 3–4

• Per Flush: 1.5–2 lbs for the first flush; subsequent flushes taper off.

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 Popularity: The most commonly grown and consumed mushroom worldwide.

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 Uses: Culinary (soups, salads, pizzas, sauces).

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 Notes: Reliable and forgiving, making it a staple for home growers and commercial producers.