Chestnut Mushroom

 Scientific Name: Pholiota adiposa

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 Appearance: Clusters of reddish-brown to orange caps with a soft, velvety surface; pale yellow stems.

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 Flavor Profile: Earthy and nutty, with a slightly peppery kick when cooked.

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 Growth Conditions:

• Substrate: Grows well on hardwood sawdust blocks or supplemented Coco Coir.

• Temperature:

• Colonization: 68–75°F

• Fruiting: 60–70°F.

• Humidity: 85–95%.

• Fresh Air Exchange (FAE): Moderate; 3–4 air exchanges per day.

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 Yield:

• 5 lb substrate block: 1.5–2 lbs total.

• Flushes: 2–3

• Per Flush: 0.8–1 lb for the first flush; subsequent flushes taper off.

• 10 lbs substrate in monotub: 3–4 lbs total.

• Flushes: 3–4

• Per Flush: 1.5–2 lbs for the first flush; subsequent flushes taper off.

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 Popularity: Gaining popularity among home growers for its unique flavor.

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 Uses: Culinary (roasted dishes, soups, stews).

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 Notes: Prefers cooler temperatures during fruiting for dense clusters; avoid overwatering to prevent aborts.