Wine Cap

 Scientific Name: Stropharia rugosoannulata

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 Appearance: Large, burgundy-colored caps with white stems and a distinctive ring.

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 Flavor Profile: Mild, nutty, and earthy, with a firm texture.

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 Growth Conditions:

• Substrate: Prefers hardwood chips, straw, or Coco Coir supplemented with organic matter.

• Temperature:

• Colonization: 65–75°F

• Fruiting: 60–70°F.

• Humidity: 80–90%.

• Fresh Air Exchange (FAE): Moderate; requires 3–4 air exchanges per day.

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 Yield:

• 5 lb substrate block: 1.5–2.5 lbs total.

• Flushes: 2–3

• Per Flush: 0.8–1.2 lbs for the first flush; subsequent flushes taper off.

• 10 lbs substrate in monotub: 4–5 lbs total.

• Flushes: 3–4

• Per Flush: 1.5–2 lbs for the first flush; subsequent flushes taper off.

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 Popularity: Known for outdoor cultivation and resilience.

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 Uses: Culinary (grilling, soups, sautéed dishes).

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 Notes: Can be grown in garden beds, making it an excellent choice for outdoor growers.