Golden Oyster

 Scientific Name: Pleurotus citrinopileatus

​

 Appearance: Bright golden-yellow caps with thin, delicate stems; grows in dense clusters.

​

 Flavor Profile: Mild and nutty with a hint of sweetness; develops a deeper flavor when cooked.

​

 Growth Conditions:

• Substrate: Grows well on Coco Coir, straw, or hardwood sawdust.

• Temperature:

• Colonization: 70–80°F

• Fruiting: 65–75°F.

• Humidity: 85–95%.

• Fresh Air Exchange (FAE): High; requires 4–6 air exchanges per day to avoid long stems.

​

 Yield:

• 5 lb substrate block: 2–3 lbs total.

• Flushes: 2–4

• Per Flush: 1–1.5 lbs for the first flush; subsequent flushes taper off.

• 10 lbs substrate in monotub: 5–7 lbs total.

• Flushes: 3–5

• Per Flush: 2–2.5 lbs for the first flush; subsequent flushes taper off.

​

 Popularity: Loved for its vibrant color and unique taste.

​

 Uses: Culinary (stir-fries, soups, garnishes).

​

 Notes: Delicate caps make it ideal for fresh use; short shelf life post-harvest.