Bear’s Head Tooth

 Scientific Name: Hericium americanum

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 Appearance: Shaggy, cascading white spines resembling a lion’s mane but with a denser structure.

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 Flavor Profile: Delicate and seafood-like, similar to crab or lobster.

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 Growth Conditions:

• Substrate: Hardwood sawdust blocks or logs; supplemented Coco Coir works well.

• Temperature:

• Colonization: 65–75°F

• Fruiting: 60–68°F.

• Humidity: 85–95%.

• Fresh Air Exchange (FAE): Moderate; requires 3–4 air exchanges per day.

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 Yield:

• 5 lb substrate block: 1.5–2 lbs total.

• Flushes: 2–3

• Per Flush: 0.8–1 lb for the first flush; subsequent flushes taper off.

• 10 lbs substrate in monotub: 3–4 lbs total.

• Flushes: 3–4

• Per Flush: 1.5–2 lbs for the first flush; subsequent flushes taper off.

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 Popularity: Gaining popularity for its unique texture and flavor.

 

 Uses: Culinary (soups, stir-fries, roasted dishes).

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 Notes: Prefers consistent humidity and minimal misting to avoid aborts.