Pink Oyster

 Scientific Name: Pleurotus djamor

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 Appearance: Bright pink caps with soft, velvety texture; clusters form in shelf-like patterns.

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 Flavor Profile: Mildly woody, meaty texture; develops deeper flavor when cooked.

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 Growth Conditions:

• Substrate: Prefers Coco Coir or straw, but hardwood sawdust also works well.

• Temperature:

• Colonization: 70–80°F

• Fruiting: 68–75°F.

• Humidity: 85–95%.

• Fresh Air Exchange (FAE): High; requires 4–6 air exchanges per day.

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 Yield:

• 5 lb substrate block: 2–3 lbs total.

• Flushes: 2–3

• Per Flush: 1–1.5 lbs for the first flush; subsequent flushes taper off.

• 10 lbs substrate in monotub: 5–7 lbs total.

• Flushes: 3–5

• Per Flush: 2–2.5 lbs for the first flush; subsequent flushes taper off.

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 Popularity: Gaining popularity for its vibrant color and fast growth.

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 Uses: Culinary (sautés, stir-fries, vegan seafood substitute).

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 Notes: Short-lived post-harvest; best used immediately for full flavor and texture.