Cauliflower Mushroom

 Scientific Name: Sparassis crispa

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 Appearance: Large, ruffled, coral-like clusters resembling a cauliflower.

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 Flavor Profile: Nutty and buttery, with a slightly crunchy texture when cooked.

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 Growth Conditions:

• Substrate: Prefers hardwood sawdust blocks or hardwood logs.

• Temperature:

• Colonization: 70–75°F

• Fruiting: 60–68°F.

• Humidity: 85–95%.

• Fresh Air Exchange (FAE): Moderate; requires 2–3 air exchanges per day.

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 Yield:

• 5 lb substrate block: 1.5–2 lbs total.

• Flushes: 2–3

• Per Flush: 0.8–1 lb for the first flush; subsequent flushes taper off.

• 10 lbs substrate in monotub: 3–4 lbs total.

• Flushes: 3–4

• Per Flush: 1.5–2 lbs for the first flush; subsequent flushes taper off.

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 Popularity: Known for its unique texture and excellent cooking qualities.

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 Uses: Culinary (soups, stir-fries, roasted dishes).

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 Notes: Slow to colonize and fruit, but worth the wait for its impressive yield and flavor.