Gourmet Catalog

Lion’s Mane (Hericium erinaceus)

​

Oyster Mushrooms (Pleurotus ostreatus)

​

Shiitake (Lentinula edodes)

​

King Oyster (Pleurotus eryngii)

​​​

Maitake (Hen of the Woods)​

​

Enoki (Flammulina velutipes)

​

Pink Oyster (Pleurotus djamor)

​

Black Pearl King Oyster​

​

Chestnut Mushroom (Pholiota adiposa)

​

Golden Oyster

​

Pioppino (Black Poplar)

​

Beech Mushroom (Shimeji)

​

White Button Mushroom

​

Portobello (Mature White Button)

​

Cauliflower Mushroom (Sparassis crispa)

​

Wine Cap (Stropharia rugosoannulata)

​

Turkey Tail (Trametes versicolor)

​

Reishi (Ganoderma lucidum)

​

Cordyceps (Cordyceps militaris)

​

Bear’s Head Tooth (Hericium americanum)