Appearance: Large, leaf-like fronds that are grayish-brown.
Flavor Profile: Rich, earthy, peppery.
Growth Conditions:
Substrate: Hardwood sawdust or logs.
Humidity: 80–90%.
Fresh Air Exchange (FAE): Moderate; requires 1–2 air exchanges per day.
Temperature:
– Colonization: 70–75°F
– Fruiting: 55–65°F
Yield:
5 lb substrate block: 3–5 lbs total.
Flushes: 2–3
Per Flush: 1.5–2 lbs for the first flush; subsequent flushes diminish.
Popularity: Known for its health benefits, especially supporting the immune system.
Uses: Culinary (stews, sautés), medicinal.
Notes: Often grows in the wild at the base of oak trees; cultivation can be challenging due to its specific growth requirements.