Discover the Delicate Sakura Oyster Mushroom
 
The Sakura Oyster (Pleurotus djamor) mushroom is admired for its pinkish caps reminiscent of cherry blossoms. This mushroom adds a touch of elegance and flavor to any dish.
 
Cultivation Details:
Ideal for Growers: Suitable for all levels.
Growth Medium: Grows on straw, sawdust, and agricultural waste.
Temperature Range: Fruits best at 70-85°F (21-29°C).
Humidity Requirements: High humidity required during fruiting.
 
Culinary Features:
Flavor Profile: Mild and slightly sweet taste.
Culinary Uses: Perfect for salads, pastas, and decorative garnishes.
Nutritional Benefits: Good source of protein and vitamins.
 
Why Choose Our Sakura Oyster Culture?
Aesthetic Appeal: Adds color and beauty to your cultivation.
Quality Assurance: Cultures maintained for purity and vitality.
Support Services: Assistance provided for cultivation questions.
 
Order Your Sakura Oyster Mushroom Culture Today!
 
Grow the Sakura Oyster mushroom and enjoy its unique beauty and taste.