Cultivate the Striking Blue Oyster Mushroom
 
The Blue Oyster (Pleurotus columbinus) mushroom is notable for its bluish-gray caps that add visual appeal to any dish. This mushroom is appreciated for its robust flavor and ease of cultivation.
 
Cultivation Details:
Ideal for All Growers: Simple cultivation process.
Growth Medium: Performs well on straw or hardwood substrates.
Temperature Range: Fruits optimally at 50-65°F (10-18°C).
Humidity Requirements: High humidity essential during fruiting.
Culinary Qualities:
Flavor Profile: Bold, earthy taste with a chewy texture.
Culinary Uses: Excellent for soups, stews, and sautéed dishes.
Nutritional Profile: Rich in protein and essential nutrients.
 
Why Choose Our Blue Oyster Culture?
Vigorous Strain: Known for fast colonization and high yields.
Quality Assurance: Cultures maintained under strict conditions.
Customer Support: Guidance provided for successful cultivation.
 
Order Your Blue Oyster Mushroom Culture Today!
 
Add the Blue Oyster mushroom to your cultivation lineup for its beauty and taste.