Appearance: Soft pastel pink caps with creamy white gills, often with a subtle blush or cherry-blossom hue. Grows in elegant, layered clusters resembling floral petals.
Flavor Profile: Mild and buttery, with a slightly floral aroma. Delicate texture when young—great for quick sautéing.
Growth Conditions:
Substrate: Grows well on hardwood sawdust, coco coir, or pasteurized straw, especially with light supplementation.
Humidity: 90–95%.
Fresh Air Exchange (FAE): High; needs 4–6 air exchanges per day to prevent thin stems or oxygen stress.
Temperature:
Colonization: 70–75°F
Fruiting: 60–70°F
Yield:
5 lb substrate block: 2–3 lbs total.
Flushes: 2–3
Per Flush: 1–1.25 lbs on the first flush; slightly lower in second flush.
Popularity: Often sold as a premium or limited-edition spring variety. Popular at markets for its aesthetic and name appeal.
Uses: Culinary (sautés, garnishes, noodles); color fades slightly when cooked but flavor remains clean and subtle.
Notes: Ideal for boutique growers or seasonal promotions. Benefits from slightly cooler fruiting to maintain blush tones. Handle gently to avoid bruising the delicate cap edges.