Appearance: Small to medium size, round white caps, the most commonly consumed mushroom globally.
Flavor Profile: Mild, earthy.
Growth Conditions:
Substrate: Composted manure, straw.
Humidity: 80–90%.
Fresh Air Exchange (FAE): Moderate; requires 2–4 air exchanges per day.
Temperature:
– Colonization: 70–75°F
– Fruiting: 60–70°F
Yield:
5 lb substrate block: 3–4 lbs total.
Flushes: 4–6
Per Flush: 0.5–1 lb for the first flush; consistent across flushes.
Popularity: The staple of many dishes worldwide due to its versatility.
Uses: Culinary (salads, soups, pizzas, sauces).
Notes: Easy to grow, making it ideal for beginners.