Valentine Oyster (Pleurotus djamor)
Appearance: Vivid pink to blush-red caps with delicate, frilly edges; grows in layered, romantic-looking bouquets. Stems are short and tender […]
Appearance: Vivid pink to blush-red caps with delicate, frilly edges; grows in layered, romantic-looking bouquets. Stems are short and tender […]
Appearance: Thin, leathery with colorful concentric rings ranging from browns to grays and blues. Flavor Profile: Not typically used for
Appearance: Brown, convex to flat caps with a distinctive white edge as they mature. Flavor Profile: Rich, umami, with a
Appearance: Soft pastel pink caps with creamy white gills, often with a subtle blush or cherry-blossom hue. Grows in elegant,
Appearance: Large, shiny, kidney-shaped caps, often reddish-brown. Flavor Profile: Bitter, not commonly used for culinary purposes. Growth Conditions:Substrate: Hardwood sawdust
Appearance: Large, meaty caps, essentially mature White Button mushrooms. Flavor Profile: Rich, robust, more intense than younger white buttons. Growth
Appearance: Small to medium-sized, with a smooth, brown cap and a firm stem. Flavor Profile: Earthy, slightly bitter. Growth Conditions:Substrate:
Appearance: Vibrant pink, fan-shaped caps. Flavor Profile: Mild, woody, slightly peppery. Growth Conditions:Substrate: Straw, hardwood sawdust.Humidity: 85–95%.Fresh Air Exchange (FAE):
Scientific Name: Pleurotus ostreatus Appearance: Fan-shaped caps ranging in color from gray to blue to white; thin stems. Flavor Profile:
Appearance: Large, leaf-like fronds that are grayish-brown. Flavor Profile: Rich, earthy, peppery. Growth Conditions:Substrate: Hardwood sawdust or logs.Humidity: 80–90%.Fresh Air