Mushroom Catalog

Appearance: Large, robust with reddish-brown caps and thick white stems. Flavor Profile: Earthy, slightly nutty. Growth Conditions:Substrate: Straw, wood chips, […]

Appearance: Small to medium size, round white caps, the most commonly consumed mushroom globally. Flavor Profile: Mild, earthy. Growth Conditions:Substrate:

Appearance: Smooth, velvety caps ranging from dark brown to black with sturdy, elongated stems. Flavor Profile: Robust, woodsy. Growth Conditions:Substrate:

Appearance: Vivid pink to blush-red caps with delicate, frilly edges; grows in layered, romantic-looking bouquets. Stems are short and tender

Appearance: Thin, leathery with colorful concentric rings ranging from browns to grays and blues. Flavor Profile: Not typically used for

Appearance: Brown, convex to flat caps with a distinctive white edge as they mature. Flavor Profile: Rich, umami, with a

Appearance: Soft pastel pink caps with creamy white gills, often with a subtle blush or cherry-blossom hue. Grows in elegant,

Appearance: Large, shiny, kidney-shaped caps, often reddish-brown. Flavor Profile: Bitter, not commonly used for culinary purposes. Growth Conditions:Substrate: Hardwood sawdust

Appearance: Large, meaty caps, essentially mature White Button mushrooms. Flavor Profile: Rich, robust, more intense than younger white buttons. Growth

Appearance: Small to medium-sized, with a smooth, brown cap and a firm stem. Flavor Profile: Earthy, slightly bitter. Growth Conditions:Substrate: