Appearance: Small to medium-sized, with a smooth, brown cap and a firm stem.
Flavor Profile: Earthy, slightly bitter.
Growth Conditions:
Substrate: Hardwood sawdust, supplemented with bran.
Humidity: 80–90%.
Fresh Air Exchange (FAE): Moderate; requires 2–3 air exchanges per day.
Temperature:
– Colonization: 75–80°F
– Fruiting: 55–65°F
Yield:
5 lb substrate block: 2–3 lbs total.
Flushes: 2–3
Per Flush: 1 lb for the first flush; subsequent flushes taper off.
Popularity: Known for its robust flavor and firm texture.
Uses: Culinary (great in soups, stews, and sautéed dishes).
Notes: Prefers cooler fruiting temperatures and is popular in Italian cuisine.