Discover the Delicate Sakura Oyster Mushroom
The Sakura Oyster (Pleurotus djamor) mushroom is admired for its pinkish caps reminiscent of cherry blossoms. This mushroom adds a touch of elegance and flavor to any dish.
Cultivation Details:
- Ideal for Growers: Suitable for all levels.
- Growth Medium: Grows on straw, sawdust, and agricultural waste.
- Temperature Range: Fruits best at 70-85°F (21-29°C).
- Humidity Requirements: High humidity required during fruiting.
Culinary Features:
- Flavor Profile: Mild and slightly sweet taste.
- Culinary Uses: Perfect for salads, pastas, and decorative garnishes.
- Nutritional Benefits: Good source of protein and vitamins.
Why Choose Our Sakura Oyster Culture?
- Aesthetic Appeal: Adds color and beauty to your cultivation.
- Quality Assurance: Cultures maintained for purity and vitality.
- Support Services: Assistance provided for cultivation questions.
Order Your Sakura Oyster Mushroom Culture Today!
Grow the Sakura Oyster mushroom and enjoy its unique beauty and taste.
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