Grow the Meaty & Elegant Black Pearl Oyster
The Black Pearl Oyster is a unique hybrid between the fast-fruiting Oyster and the thick-stemmed King Oyster. With its velvety dark caps and dense white stalks, it’s a powerhouse for both yields and plate appeal.
Cultivation Overview:
Grower Level: Beginner to intermediate
Preferred Substrate: Hardwood sawdust blocks with added bran or soybean hulls
Fruiting Temp: 60–70°F (15–21°C)
Humidity: 90–95% for thick stems and full caps
Culinary & Functional Appeal:
Flavor Profile: Savory and rich—like a mild porcini with a King Oyster chew
Kitchen Use: Sear thick stems as steaks, dice into stir-fries, or slice thin for hot pot
Texture: Holds up to high heat without falling apart—perfect for grilling or pan-searing
Why Choose Our Black Pearl Live Culture?
✔ King-Like Texture, Oyster-Like Speed: The best of both species in one grow
✔ Clean & Aggressive: Colonizes fast and fruits heavy
✔ Reliable Yields: Consistent performance across a variety of substrates
Start Your Black Pearl Grow Today
Add a gourmet classic to your lineup with this versatile hybrid. Ideal for chefs, markets, and home growers wanting bulk yield with premium quality. Available now as live culture—fresh and ready to inoculate.
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