Grow the Elusive Lion’s Paw Mushroom
The Lion’s Paw (Hericium sp.) is a rare culinary gem known for its dense, paw-shaped fruiting bodies and thick, toothy spines. A wilder cousin of Lion’s Mane, this gourmet strain offers both striking visuals and unbeatable texture—ideal for serious cultivators and chefs.
Cultivation Overview:
Grower Level: Best suited for intermediate to advanced cultivators.
Preferred Substrate: Enriched hardwood sawdust blocks with bran or soybean hulls.
Fruiting Temp: 60–68°F (15–20°C)
Humidity: 90–95% for optimal structure and spine development.
Culinary & Functional Appeal:
Flavor Profile: Meaty and slightly sweet with subtle seafood and nut-like undertones.
Kitchen Use: Grill as steaks, shred like crab, or pan-sear for crispy edges.
Functional Potential: Contains compounds linked to gut support, cognition, and nerve regeneration.
Why Choose Our Lion’s Paw Culture?
✔ Exclusive Genetics: A premium, lab-isolated Hericium strain not commonly available.
✔ Sterile & Ready: Cultures maintained under strict lab conditions for clean starts.
✔ Grower Support: Includes access to cultivation help from the SporeVaultCO team.
Start Your Lion’s Paw Grow Today
Add this rare mushroom to your catalog or farmer’s market lineup and bring something unforgettable to your gourmet grow. Quantities are limited—secure your culture now.
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