Velvet Pioppino (Agrocybe aegerita) Mushroom Culture

Experience the Richness of Velvet Pioppino Mushrooms

The Velvet Pioppino (Agrocybe aegerita) is a gourmet mushroom treasured for its dark caps and crisp stems. It brings a deep, earthy flavor to a variety of culinary creations.

Cultivation Details:

• Ease of Cultivation: Great for beginners and seasoned growers alike.
• Growth Medium: Grows well on hardwood logs and sawdust blocks.
• Temperature Range: Fruits optimally at 60-70°F (16-21°C).
• Humidity Requirements: Moderate to high humidity preferred.

Culinary Excellence:

• Flavor Profile: Earthy and aromatic with a slightly sweet undertone.
• Culinary Uses: Enhances pasta, risotto, soups, and stir-fries.
• Nutritional Benefits: Contains B vitamins and minerals.

Why Choose Our Velvet Pioppino Culture?

• Robust Strain: Selected for consistent performance and flavor.
• Purity Ensured: Maintained under strict laboratory conditions.
• Cultivation Support: Guidance provided for successful growth.

Order Your Velvet Pioppino Mushroom Culture Today!

Elevate your dishes with the Velvet Pioppino mushroom, a favorite among chefs.